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Vanilla Fruit Kebabs

Vanilla Fruit Kebabs


For the quick creamy dip:

  1. Soak the skewers in water, then pat dry.
  2. Cut the fruit into chunks and marinade for 10 minutes in the orange juice, brown sugar, and half the vanilla extract.
  3. Thread the fruit chunks on the skewers. Grill for 4-6 minutes.
  4. Mix the fromage frais with the remaining vanilla extract as a dip.