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Add the dark brown sugar to a bowl, then carefully pour over the 75ml boiling water and stir until it is fully dissolved. Set aside.
In a separate bowl, sieve together the flour, baking powder, sugar and salt. Then in a third bowl, mix together the butter, milk, egg and vanilla extract. Once mixed, combine the dry and wet ingredients together.
Before heating, grease the deep pan plate with a little butter then arrange the apples in the bottom. Pour the batter mixture over the apples and then spoon the sugar mix over the top.
Fit the deep pan plate to your George Foreman Evolve grill and heat to 160ºC. Cook for 15-25 minutes until the pudding has risen and is golden.
Serve with cream, vanilla ice cream or custard for a truly tasty seasonal treat!