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Grilled Pineapple Granola Pot

Grilled Pineapple Granola Pot


For the granola –

We recommend: the George Foreman Evolve Grill with Deep Pan Plate.

Serves: 4-6

  1. Pre-heat your George Foreman Evolve Grill to medium with the deep pan plate attached.
  2. In a medium bowl, mix together the maple syrup, honey, vegetable oil and vanilla. Add the porridge oats, seeds and almonds and mix well.
  3. Add the mixture to the deep pan and cook for 15-20 minutes, stirring regularly to avoid anything burning.
  4. Add the sultanas and coconut and cook for a further 10-15 minutes, stirring regularly. Remove to a bowl and allow to cool.
  5. Attach the grill plates to your Evolve grill and heat to maximum. Place on your pineapple rings and grill for 6-8 minutes.
  6. In a saucepan, bring the syrup and water to the boil, then remove from the heat. Mix the grilled pineapple with the syrup and allow to cool completely.
  7. To serve: In your pot, jar or ramekin of choice, layer the granola, Greek yoghurt, blueberries and grilled pineapple.