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Grilled Peaches on Brioche with Vanilla Yoghurt

Grilled Peaches on Brioche with Vanilla Yoghurt


Can be made using any George Foreman grill – we recommend the Large Fit Grill or Large Steel Grill.

Serves: 2-4

  1. In a bowl, mix the Greek yoghurt and vanilla together and set aside.
  2. Pre-heat your favourite George Foreman Grill to maximum.
  3. While the grill is coming to temperature, lightly brush both sides of the brioche with sunflower oil, and grill for 2-3 minutes.
  4. Brush the remaining sunflower oil over the peaches and grill for 4-5 minutes.
  5. To serve, lay 2 halves of peach on top of a piece of brioche, and drizzle with your vanilla yoghurt.
  6. Tuck in and enjoy!