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Grilled Peaches on Brioche with Vanilla Yoghurt

Grilled Peaches on Brioche with Vanilla Yoghurt

Ingredients

  1. Mix the Greek yoghurt and vanilla together and set aside.
  2. Pre heat the grill to maximum, lightly brush both sides of the brioche with 1 tbsp of the sunflower oil, and grill for 2-3 minutes.
  3. Brush the remaining sunflower oil over the peaches and grill for 4-5 minutes.
  4. Lay 2 halves of peach on top of a piece of brioche, drizzle with some of the vanilla yoghurt.