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Pre-heat your favourite George Foreman Grill to maximum.
Place each whole doughnut on the grill, close the lid and cook for 1-2 minutes, or until the outside begins to char and crisp up.
Remove your grilled doughnuts and serve with your favourite dessert toppings – we recommend whipped cream and fresh strawberries, but your favourite ice cream and a drizzle of melted chocolate would be delicious too!