Servings: 6-8

1. Sift the flour, bicarbonate of soda and salt.
2. Beat together the butter, Muscovado sugar and golden caster sugar until creamy.
3. Add the vanilla extract and eggs and beat into the butter, sugar mix.
4. Fold the sifted dry ingredients into the butter mix and finally add the chocolate chunks.
5. Lightly spray grease the deep pan plate and add the cookie dough and spread evenly.
6. Attach the deep pan plate to the grill and cook on medium heat for 15-20 minutes.
7. Serve with ice cream.