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Chocolate and Brioche Bread and Butter Pudding

Chocolate and Brioche Bread and Butter Pudding

Ingredients

  1. Attached the deep pan to your George Foreman Evolve grill and pre heat to a medium heat.
  2. Cut the brioche into 1 inch slices and arrange into the deep pan dish – cut edges on the bottom of the pan.
  3. Mix the vanilla paste into the custard and pour on top of the brioche loaf, then pour the chocolate chips on top.
  4. Close the George Foreman Evolve lid and cook for around 25-30 minutes or until the loaf is browning on top and the custard is cooked.