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Sift the flour, baking powder, salt, sugar and cocoa powder into a bowl. Separately combine the milk, vanilla extract and egg yolks.
Mix the wet mixture into the dry ingredients, making sure to combine thoroughly.
Stir through the white chocolate drops and mini marshmallows.
In a separate bowl, whisk the egg whites to stiff peaks and fold into the mixture.
Pre heat the griddle side of your George Foreman Grill and Griddle, or alternatively a large greased frying pan. Spoon some of the mixture onto the griddle in even amounts and allow to cook for 1-3 minutes until the mixture starts to bubble. Flip over and cook for a further 1-3 minutes. Repeat until all mixture is cooked.