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Banana and Fudge Pancakes

Banana and Fudge Pancakes

Ingredients

We recommend: the George Foreman Variable Temperature Grill & Griddle

Makes 10-12 pancakes. Serves: 4-6

  1. Sift the flour, baking powder, salt and sugar. Separately combine the milk, vanilla extract and egg yolks, puree 2 of the bananas and combine with the liquid. Mix the 2 together.
  2. Dice the remaining banana into small chunks and stir into the mixture, along with the fudge pieces.
  3. In a separate bowl, whisk the egg whites to stiff peak and fold into the mixture.
  4. Pre heat the griddle side of your George Foreman Grill and Griddle, or alternatively a large greased frying pan. Spoon some of the mixture onto the griddle in even amounts and allow to cook for 1-3 minutes until the mixture starts to bubble. Flip over and cook for a further 1-3 minutes. Repeat until all of the mixture is cooked.
  5. Serve with maple syrup.