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Chilli Burger

Chilli Burger


Can be made using any George Foreman grill – we recommend the George Foreman Large Fit Grill.

Serves: 6

  1. In a bowl, thoroughly mix all ingredients together.
  2. Divide the mix into 6 equal amounts and mould into burger shapes.
  3. Place onto a plate or two and cover with cling film. Refrigerate for at least 20 minutes so the burgers firm up before grilling.
  4. Pre-heat your favourite George Foreman grill to its maximum temperature.
  5. Cook the burgers for 8-12 minutes with the lid closed or until the juices run clear.
  6. To serve, we recommend layering your burger patties in seeded burger buns with a slice of cheese, a generous dollop of sour cream and guacamole, and top with a tomato slice. For a real treat, top your burger with warmed leftover chilli con carne!