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Sweet Potato Hash Browns with Bacon

Sweet Potato Hash Browns with Bacon

Ingredients

For the hash browns -

To serve -

Can be made using any George Foreman grill – we recommend the George Foreman Large Fit Grill or the George Foreman Smokeless BBQ Grill.

Serves: 2-4

  1. Start by peeling and grating the sweet potatoes, then rinse well with cold water. Drain and squeeze any excess water out of the potatoes using a clean tea towel or a fine cloth, then transfer the potato to a bowl.
  2. Mix in all other ingredients, then divide the mixture into about 8 equal amounts, and shape into balls.
  3. Pre-heat your favourite George Foreman Grill, and cook your sweet potato hash browns in batches for 8-12 minutes until crispy and golden brown on the outside.
  4. Remove has browns from the grill and cook the bacon for 6-8 minutes.
  5. To serve, layer the hash browns with 3-4 rashers of bacon, then top with some soured cream and sprinkle with spring onions; dig in and enjoy!