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Can be made using any George Foreman grill – we recommend the George Foreman Large Fit Grill or the George Foreman Smokeless BBQ Grill.
Start by peeling and grating the sweet potatoes, then rinse well with cold water. Drain and squeeze any excess water out of the potatoes using a clean tea towel or a fine cloth, then transfer the potato to a bowl.
Mix in all other ingredients, then divide the mixture into about 8 equal amounts, and shape into balls.
Pre-heat your favourite George Foreman Grill, and cook your sweet potato hash browns in batches for 8-12 minutes until crispy and golden brown on the outside.
Remove has browns from the grill and cook the bacon for 6-8 minutes.
To serve, layer the hash browns with 3-4 rashers of bacon, then top with some soured cream and sprinkle with spring onions; dig in and enjoy!