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Chinese Glazed Ribs

Chinese Glazed Ribs


For the glaze –

We recommend: The George Foreman Removable Plate Grill & Melt

Serves: 2 

  1. Pre-heat your oven to 160ºC.
  2. Place the ribs into a deep roasting tin and cover with kettle boiled water and a pinch of salt. Cover the ribs with a sheet of baking parchment, then tightly wrap the roasting tin with foil.
  3. Cook in the oven for 2½ hours, or until the meat is tender to touch. Once cooked, remove the ribs from the liquid and place on a wire rack; pat dry and leave to cool slightly.
  4. In a small bowl, mix together all of the glaze ingredients.
  5. Pre-heat your George Foreman Grill & Melt to heat setting 3, with the top plate removed. Press the button underneath the temperature controls to activate the Grill & Melt feature.
  6. Brush 2/3 of the the glaze over the ribs and place under the grill. Cook for approximately 2-3 minutes. Brush the remaining glaze on the ribs just before serving.
  7. To serve, scatter the sesame seeds and spring onions over the top and dig in!