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Health:
As with most good ideas, the patented idea behind the George Foreman grill is a simple one. The ridged grilling surface ensures as little direct contact with the food being grilled as possible, allowing fat to drain into a removable drip tray from the slightly angled surface. This allows you to enjoy all the flavour of your favourite foods, but with the knowledge that it is being cooked in a healthier way.
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Speed:
In addition, its clamshell design grills both sides simultaneously, removing the need to flip food over to ensure even cooking. This means that foods are cooked much faster than conventional cooking methods, in fact up to three times faster depending on the type of food!
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Versatility:
The George Foreman grill can handle any kind of food you would cook in a normal oven grill including any variety of meat, fish or vegetables, from fresh or frozen. You’ll also never need to use your panini press or sandwich maker again as it’s perfect for those type of snacks too.
George Foreman grills - an efficient way to cook
One of the additional benefits you get from cooking on a George grill is that it is very energy efficient. Due to its speed, cooking on a George grill uses up to 85% less energy when compared to normal cooking methods and saves you money in the long term.
| e.g Grill Steaks | kW |
Cook time (mins) |
No. of x faster |
kWh |
Energy saving % |
Total cost pence |
|---|---|---|---|---|---|---|
| Fan Oven | 2.6 |
30 |
0 |
1.30 |
- |
26.6 |
| Conventional grill |
2.8 |
28 |
0 |
1.31 |
- |
26.8 |
| George Foreman grill |
1.2 |
10 |
3 |
0.20 |
85% |
4.1 |
Bason EON primary / peak rate usage at 20.43 pence per kWh