You will need:
1 low fat shortcake, cut into 8 slices, ¼ cup maple syrup, 2 cups fresh strawberries, cleaned & sliced, 1 cup non fat whipped cream topping
To make:
Preheat the grill, place the shortcake slices on the grill, brush with maple syrup & grill for 3 - 5 minutes, until the cake is toasted & completely warm. Put the slices on individual plates, top with strawberries & cover with whipped topping.