Piri-Piri Chicken

Piri-Piri Chicken

Method (Serves 4)

  1. Preheat the grill to maximum temperature. Char the chillies on the grill for 2-3 minutes. Set aside until they’re cool enough to handle then roughly chop and put them in a saucepan with the garlic, salt, oregano, paprika, olive oil and vinegar. Bring to a simmer and cook for 2-3 minutes.
  2. Allow the mixture to cool, and then blend it to a purée.
  3. Put the chicken breasts in a lidded container or sealable plastic bag. Add the piri-piri sauce, spreading it evenly over the chicken, seal and marinate in the refrigerator for at least one hour.
  4. Cook on the grill for 8-10 minutes until cooked through.

Tip: Serve with salad and potatoes or rice.

Ingredients
  • 4 chicken skinless breast
  • 6-8 fresh red chillies, depending on how hot you want it
  • 1 clove garlic, roughly chopped
  • 1 tsp salt
  • ½ tsp dried oregano
  • ½ tbsp paprika
  • 100ml olive oil
  • 50ml red wine vinegar
Featured Products
5 Portion
Family 5 Portion Grill - Red
18872
Find out more about the Family 5 Portion Grill - Red
Find out more about the
 
SIGN UP TO RECEIVE SPECIAL OFFERS
 

Spectrum Brands©2017 SPECTRUM BRANDS, INC., ALL RIGHTS RESERVED