Wheat Pancakes

Wheat Pancakes

Cook Time: 8 minutes

Prep Time: 5 minutes

Servings: 2 (1/2 waffle each)

  1. Attach griddle plate onto Grill & Melt Advanced. Lightly oil griddle pan and preheat on HIGH.
  2. Mix dry ingredients in medium bowl. Add milk and egg, stir until combined.
  3. For each pancake, pour 2 Tbsp. batter on heated griddle. Cook 3 minutes.
  4. Flip pancakes over and cook 1 minute or until pancakes are set and browned.
  5. Remove pancakes from griddle and keep warm.
  6. Repeat for remaining pancakes.
  7. Tip: To store leftover pancakes, cool completely and wrap tightly in plastic wrap. Store pancakes in the freezer up to one month. Defrost in refrigerator overnight before reheating.
Ingredients
  • 180ml milk
  • 1 lightly beaten egg
  • 60g wholemeal flour
  • 60g unbleached flour
  • 1 Tbsp. sugar
  • 1 tsp. baking powder
  • ½ tsp. baking soda
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