Vanilla Fruit Kebabs

Vanilla Fruit Kebabs

Method (Serves 4)

  1. Soak the skewers in water, then pat dry.
  2. Cut the fruit into chunks and marinade for 10 minutes in the orange juice, brown sugar, and half the vanilla extract.
  3. Thread the fruit chunks on the skewers. Grill for 4-6 minutes.
  4. Mix the fromage frais with the remaining vanilla extract as a dip.
Ingredients
  • 1 tin pineapple chunks
  • 1 orange
  • 1 banana
  • 2 peachs / nectarines
  • 1 tsp brown sugar
  • 4 tbsp orange juice
  • 1 tsp vanilla extract
  • 8 x 10 inch wooden skewers


For the quick creamy dip:

  • 200ml fruit fromage frais
  • 1 tsp vanilla extract
 
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